(serves 4)
Ingredients:
1 cup water
1 1.1-ounce envelope mushroom gravy mix
1/4 teaspoon ground black pepper
1 8-ounce carton dairy sour cream
1/4 teaspoon ground allspice
1 20-ounce package frozen cooked meatballs, heated
1 4.5-ounce can sliced mushrooms, drained
Directions:
Thaw and heat the meatballs in the microwave or on the stove in a separate pan.
In a large skillet, combine water, gravy mix, and pepper. Cook and stir over medium-high heat for 3 to 5 minutes or until thicken and bubbly. Stir in sour cream, allspice, meatballs and mushrooms. Heat thoroughly.
