Diane Turner, Diane Carter, Barbara Carter, Barbara Turner, Barbara Diane Carter, Barbara Diane Turner

(serves 6)
Ingredients:
1 pound dry ziti pasta (or rigatoni pasta)
2 pounds ground sausage
1 (67 ounce) spaghetti sauce
6 ounces provolone cheese, sliced
1 (½ cup) sour cream
6 ounces mozzarella cheese, shredded
Grated Parmesan cheese
Some salt and butter
Directions:
Bring a large pot of lightly salted water and a tablespoon of butter to a boil. Add ziti pasta, and cook until done [...]

(serves 4)
Ingredients:
1 cup water
1 1.1-ounce envelope mushroom gravy mix
1/4 teaspoon ground black pepper
1 8-ounce carton dairy sour cream
1/4 teaspoon ground allspice
1 20-ounce package frozen cooked meatballs, heated
1 4.5-ounce can sliced mushrooms, drained
Directions:
Thaw and heat the meatballs in the microwave or on the stove in a separate pan.
In a large skillet, combine water, gravy mix, and [...]