Diane Turner, Diane Carter, Barbara Carter, Barbara Turner, Barbara Diane Carter, Barbara Diane Turner

(serves 2)
Ingredients:
5 potatoes (skinned and cubed)
3 tablespoons olive oil
1 tablespoon chili powder
1 tablespoon thyme (leaves)
Salt and black pepper (and/or other steak seasoning)
2 pound Eye of Round Steak (thin)
1/2 of a lemon
Directions:
Heat oven to 425°F. In a large mixing bowl, toss the potatoes, oil, chili powder, thyme, 1 teaspoon salt and 1 teaspoon pepper. Pour [...]

(Serves me)
Ingredients:
2 cups of coffee
Milk
1 bottle of chocolate syrup
1 bottle of caramel syrup
1 can of whip cream
Directions:
Pour your hot, freshly brewed coffee into a mug and stir in 2 tablespoons of chocolate syrup and 2 tablespoons of caramel syrup. Stir well, the chocolate particularly likes to gather at the bottom. I prefer milk in my [...]

(Serves 10)
Ingredients:
2 (8 oz each) packages cream cheese, softened*
2/3 cup sugar
2 teaspoons pumpkin pie spice**
2 eggs
1 (15 oz) can pumpkin
1 pie crust
* Soften cream cheese in microwave on high for 30 seconds.
** Don’t have pumpkin pie spice? That’s OK, just substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves. Although [...]

(Serves 6)
Ingredients:
1 pound pork sausage
4 eggs
1/4 cup melted butter
1/4 cup all purpose flour
2 cups milk
1 16-ounce can of whole kernel corn
1/4 cup soft bread crumbs
1/2 teaspoon salt
pepper
Directions:
In a frying pan, cook sausage and drain. In a separate frying pan, scramble the eggs.
In a large sauce pan, add butter, flour, salt, a dash of pepper, [...]

(Serves 4)
Ingredients
1 pound asparagus
2 tablespoons olive oil
Salt and pepper
Directions
Heat broiler. On a baking sheet, toss the asparagus with the oil and sprinkle with salt and pepper.
Arrange the asparagus in a single layer and broil. Shake the baking sheet occasionally (2 minute intervals), until tender and slightly charred, about 8 minutes.
Image: Served with French bread slices.