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Archive for the ‘Recipes’ Category

Turtle Burgers

Saturday, September 4th, 2010

Caution: Eat at your own risk… enjoyment of this burger could make you FAT, if left untreated!
(serves 2)
Ingredients:
1 pound of ground beef
16 strips of bacon*
2 eggs
2 slices of cheese
Optional: seasoning of your choice
* each strip needs to be about 10 inches in length, or more bacon strips are needed.
Equipment:
Aluminum foil
Mixing bowl
9×13 Cake Pan
Directions:
Preheat oven to [...]

Baked Ziti

Saturday, December 19th, 2009

(serves 6)
Ingredients:
1 pound dry ziti pasta (or rigatoni pasta)
2 pounds ground sausage
1 (67 ounce) spaghetti sauce
6 ounces provolone cheese, sliced
1 (½ cup) sour cream
6 ounces mozzarella cheese, shredded
Grated Parmesan cheese
Some salt and butter
Directions:
Bring a large pot of lightly salted water and a tablespoon of butter to a boil. Add ziti pasta, and cook until done [...]

Swedish Meatballs

Saturday, December 12th, 2009

(serves 4)
Ingredients:
1 cup water
1 1.1-ounce envelope mushroom gravy mix
1/4 teaspoon ground black pepper
1 8-ounce carton dairy sour cream
1/4 teaspoon ground allspice
1 20-ounce package frozen cooked meatballs, heated
1 4.5-ounce can sliced mushrooms, drained
Directions:
Thaw and heat the meatballs in the microwave or on the stove in a separate pan.
In a large skillet, combine water, gravy mix, and [...]

Thin Steak with Lemon and Chili-Roasted Potatoes

Friday, November 13th, 2009

(serves 2)
Ingredients:
5 potatoes (skinned and cubed)
3 tablespoons olive oil
1 tablespoon chili powder
1 tablespoon thyme (leaves)
Salt and black pepper (and/or other steak seasoning)
2 pound Eye of Round Steak (thin)
1/2 of a lemon
Directions:
Heat oven to 425°F. In a large mixing bowl, toss the potatoes, oil, chili powder, thyme, 1 teaspoon salt and 1 teaspoon pepper. Pour [...]

Whipped Chocomel Coffee

Thursday, November 12th, 2009

(Serves me)
Ingredients:
2 cups of coffee
Milk
1 bottle of chocolate syrup
1 bottle of caramel syrup
1 can of whip cream
Directions:
Pour your hot, freshly brewed coffee into a mug and stir in 2 tablespoons of chocolate syrup and 2 tablespoons of caramel syrup. Stir well, the chocolate particularly likes to gather at the bottom. I prefer milk in my [...]

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